tag:blogger.com,1999:blog-3269596104755521067.post5452617086882090020..comments2023-10-04T15:37:27.428+02:00Comments on Cairo/Giza Daily Photo: Eating My GardenMaryanne Stroud Gabbanihttp://www.blogger.com/profile/00858132776788616956noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3269596104755521067.post-1296701563553760972014-04-22T07:42:54.867+02:002014-04-22T07:42:54.867+02:00And now I have a new recipe to look up. Thank you....And now I have a new recipe to look up. Thank you.Maryanne Stroud Gabbanihttps://www.blogger.com/profile/00858132776788616956noreply@blogger.comtag:blogger.com,1999:blog-3269596104755521067.post-73968167678546996172014-04-21T23:08:49.368+02:002014-04-21T23:08:49.368+02:00It sounds like a good salad.It sounds like a good salad.William Kendallhttps://www.blogger.com/profile/00331324250821836822noreply@blogger.comtag:blogger.com,1999:blog-3269596104755521067.post-3411818031071753322014-04-21T23:03:14.323+02:002014-04-21T23:03:14.323+02:00What a delightful recipe as well as a lovely holid...What a delightful recipe as well as a lovely holiday. On this side of the globe a nearly the same latitude, we are also enjoying springtime greens. Gumbo z'herbes, with many different greens--cabbage, turnip, mustard, kale, spinach, and many more--well seasoned is a traditional spring soup. Family recipes call for a particular assortment of greens; I've heard eleven different greens, even fourteen, but I've never heard of hollyhock leaves being included! We do have hollyhocks and, thanks to you, we now a new ingredient to explore. Thank you for this post.Anitahttps://www.blogger.com/profile/17861775657392808950noreply@blogger.com