One of my grooms came to me with a bunch of fairly green tomatoes. He wanted to know what to do with them and I decided to make a batch of fried green tomatoes. I modified the recipe a bit adding garlic powder, turmeric and some cumin to the corn meal and dipped the tomato slices in a baladi egg beaten with rayeb. The reviews were mixed but I sure liked them.
Wednesday, May 26, 2010
Southern Food Comes To Giza
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2 comments:
They don't exactly look like they will be asking for seconds but they are very polite. I think I'd love them.
Sounds divine. I'd love to try that.
Joy
Norwich Daily Photo
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