We were blessed last year with a male water buffalo calf who was named at birth Kofta for the delicious barbecued ground beef fingers that are prepared here. It may seem a bit harsh to some, but there really isn't much you can do with a male water buffalo unless he's something really special for breeding...and Kofta wasn't. He lived with us for a year and was much loved and petted, but as he approached his first birthday the testosterone began to flow and he was much bigger. When something the size of a VW bug decides to play head butt with you, it's time to do something. My assistant/driver/Man Friday/Photography Elf Mohamed brought his butchering tools, many of which are handmade and razor sharp, in to work and we now have a freezer full of Kofta. And he is quite tasty.
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1 comments:
Nothing wrong with growing your own food, sez I, and it doesn't matter to me whether the food is a pumpkin, an apple, or a water buffalo. Grow 'em good, and be grateful for the opportunity!
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