Wednesday, October 31, 2012
Sunday, October 28, 2012
Thursday, October 25, 2012
Wednesday, October 24, 2012
Friday, October 19, 2012
Who Knows Where The Clothes Go...
This seems pretty weird to me, but a lot of clothes bought in North America and Europe are made here in Egypt. We have local shops that sell seconds at extremely reasonable prices and you can get name brands for peanuts. But once the clothes have been shipped out, they start their way back here, among other places. Many people tire of their clothing before it wears out and they sell or donate items in North America and Europe. Very often these second hand items are shipped back to Egypt where they end up in Wekala el Balah, an area of Cairo known for inexpnesive clothing and fabric. There they can be bought off racks, as seen above, or in bales sight unseen.
Thursday, October 18, 2012
Semi-mechanised
Modern food consumers generally associate farmers with tractors. After all, fields must be plowed somehow. I don't know what proportion of Egyptian farms are big enough to justify owning a tractor, but around here, it isn't a lot. So usually one man in an area owns a tractor, often an ancient Russian machine like this that has probably been repaired with so many odd parts that it's more of a United Nations piece. He's hired by the hour or by the area of land to do the plowing. All the rest of the work is done by hand.
Labels:
farming,
food production,
village
Sunday, October 14, 2012
Elbow Grease
People come to Egypt and they marvel at the pyramids, at least 125 or so of them, scattered along the Nile Valley, and they wonder how they were built. Well, when they were built the Nile used to flood the whole valley necessitating many of the farmers living in the valley to move into the low desert around the temple and pyramid sites where they were basically stuck for about four months every year. With pretty much the entire population of Egypt looking for something to do for four months, the labor pool would have been pretty impressive. So they put their backs to it and moved rock.
We recently decided to drill a new 40 meter well on the farm. The actual drilling was done with the aid of a diesel motor that pulled up a weighted pipe into the air and then dropped in to pound it through sand, clay and layers of some of the hardest stone I've ever seen. And then when they were putting in the actual pipe, the well diggers and some of my staff took the handles to push the pipe in circles to disengage the digging pipe. Hard work, but they did it.
We recently decided to drill a new 40 meter well on the farm. The actual drilling was done with the aid of a diesel motor that pulled up a weighted pipe into the air and then dropped in to pound it through sand, clay and layers of some of the hardest stone I've ever seen. And then when they were putting in the actual pipe, the well diggers and some of my staff took the handles to push the pipe in circles to disengage the digging pipe. Hard work, but they did it.
Saturday, October 13, 2012
All Packed And Ready To Go
One of the aesthetically pleasing aspects of the date industry in Egypt is the way that the farmers mostly utilise the products of the palm to harvest and ship the fruit. The boxes are made of the ribs of the palm fronds, the mats on which they are dried are made of the leafy portion of the fronds, the ropes that the pickers use are made of the fiber found at the base of the frond.
Wednesday, October 10, 2012
The Edge
The images that come out of Egypt tend to be too selective for my taste. Dusty cities, camels by pyramids, people fighting against security forces downtown, stones in the desert.... they only catch small parts of our country. One of the most important things to know about Egypt is the dichotomy between the desert and the Nile Valley. Although geographically, Egypt is roughly the size of France, in terms of usable land space it is more the size of the Netherlands. We have close to 100 million people with their cities and industries jammed into a tiny sliver of land running along the Nile. This photo shot from a hill just south of Sakkara's Step Pyramid highlights the knife-edge break between the desert and the lush valley.
Labels:
antiquities,
desert,
Egypt,
Nile,
Sakkara
Sunday, October 7, 2012
Helping Farmers By Helping Animals
The Egyptian Society for Animal Friends is doing farm animal clinics at our farm every Thursday afternoon. Farmers can bring their donkeys, water buffalo, goats, whatever, to the doctors to have wounds checked, animals wormed and generally checked out. This is important for the farmers because many of them live too far away from a vet to be able to get their animals to one. We enjoy it as my grooms get to assist and learn more about animal care. And sometimes we get a visitor who has an ingenious solution to a problem. For some odd reason, the flies LOVE donkey blood and will bit the donkeys until they have raw wounds. This poor lady has wounds on her face and on her legs, so her owner cut a pair of pants and tied them on her legs so that the flies can't reach them.
Thursday, October 4, 2012
Tuesday, October 2, 2012
The Last of The Harvest
On October 1 I rode to Dahshur with a visitor to Egypt and at our lunch stop they were drying the last dates of this year's harvest. Generally the harvest continues through at least part of October, but this year's heat accelerated the ripening and everything finished much faster. It also spoiled some of the date crop as well. I haven't heard how well the sales of dates have done this year but the mango sales were down, primarily due to people not having money to buy them.
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