One of my favourite foul and taameya restaurants, Chabrawi, in Khan el Khalili, displays a plate of boiled eggs baked in a taameya batter. Next to it on the left is a platter of deep fried cauliflower.
I came to Egypt as the wife of an Egyptian/Canadian businessman and the mother of our children in the late 80's. My husband is no longer with us, the children are pursuing careers abroad, but Egypt is still my home, albeit, a rural rather than urban one. You can reach me at msgabbani at gmail.com