Monday, January 19, 2009

Stuffed Cabbage for Dinner Today


No one associates cabbage with Egypt. Cabbage is cold, European. But Egyptian cabbage rolls as the village women prepare them are wonderful. They stuff them with rice, herbs, onions, garlic, and chopped tomatoes and then cook them in a broth until done. Fabulous, spicy, warm winter food. And our cabbages themselves aren't too shabby either.

2 comments:

Roqaya said...

I love mahshy kromb :-)

Sharon said...

Those cabbages are huge and those smiles are beautiful.