This is a dish you won't find in most restaurants. It's a light vegetarian tomato soup that has been used to boil chickpeas. It's served in a glass with the chickpeas in the bottom of the glass, some lemon to squeeze into it and powdered hot pepper to add if you are into spice. Wonderful on a winter afternoon, light but filling. It's usually sold in koshari shops and often served in plastic bags with a straw.
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5 comments:
Very unique. I love the mosaic table too.
Thanks so much! We keep seeing it everywhere but had no idea what is was.
Sounds wonderful, kind of gaspacho-y. Thanks for the recipe. I'll try it.
i would love this.
I love this! So yummy
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