Showing posts with label plants. Show all posts
Showing posts with label plants. Show all posts

Sunday, August 17, 2014

Open Sesame


I had shoulder surgery this summer and only had my left hand to use for a month or so. This is the first week I've had the approval from the doctor to ride out. 

This is a flowering field of sesame. I'll bet you had no idea this is what it looked like. 

Sunday, April 13, 2014

Egyptian Superfood For Free

This plant (weed actually) is known in Egypt as Khobeyza or in English as Mallow. It's a relation to Molokheya, another mallow plant, and hollyhocks which are yet another one. Egyptians eat it as a soup either with meat or without. The recipe from My Egyptian Grandmother's Kitchen calls for 1 kg mallow, 2 large bunches swiss chard, 1 onion, 2 Tbsp ghee, 2 cups of tomato juice (or tomato pureed in a blender...fresh is always better), 1/2 kg cubed meat (we usually skip the meat but it's good), 1 bunch each fresh dill and fresh coriander, 1/2 cup of rice, 4 cloves of garlic minced.

Boil the picked, washed chard and mallow leaves in a small amount of salted water and then run it through a blender or processor. Chop the onion and saute in 1 Tbsp ghee until golden and then add meat. Add the tomato juice and half the chopped dill and coriander and all of the mallow/chard to the pot with salt and pepper to taste, cover and simmer until the meat is almost done. Add the rice to the pot and finish cooking. This should take about 30 minutes. Saute the garlic and remaining dill and coriander in 1 Tbsp ghee and toss into the pot of mallow. Serve.

I personally like a lot of garlic so the amount of garlic is definitely expandable and this is a recipe that will put anyone with anemia right in no time. Mallow can be found growing all sorts of places as a weed. This particular patch was photographed at Blue Star Equiculture, a draft horse rescue in Palmer, Massachusetts. Free nutrition is always good.

Saturday, September 15, 2012

The Geometry of Irrigation

When I was a kid we had a big garden in Southern California and one of my chores was watering the vegetable patches. I liked nothing more than designing irrigation ditches and directing the water throughout the growing plants. I still love watching the irrigation in the countryside of Egypt.

Saturday, April 28, 2012

Colour Changes in Spring



It's the season for our bougainvilleia to be bursting in colours over the garden walls. But one of the interesting things is the way that the plant gradually can change colour. The picture on the bottom is from the same garden and the same vine as the white blossoms above, but they are gradually turning pink. I have no idea why or how.

Friday, March 16, 2012

Handmade Tools

 Most of our farm tools are handmade by the blacksmith down the road. Handles are bought separately and often don't quite fit. In this case we needed to remove the stump of a dead palm and the axe handle was loose and had to be secured with iron shims. Stump was removed.

Saturday, October 9, 2010

Just A Trim


Palm trees need a lot of maintenance. The extra fronds must be trimmed about 3 times a year. The brown fiber must be removed, and the trees must be inspected and treated for the palm weevils that have invaded from the east.

Thursday, September 9, 2010

Guess The Crop


They look like a field of day lilies that haven't yet bloomed, but these are sesame plants with pods that are almost ready to harvest. All those hamburger buns and crackers all my life, and I had no idea this is what the sesame plant would look like.

Wednesday, August 11, 2010

Pampas Grass at the Desert Edge


Along most of the Nile Valley, the demarcation of the desert and the green is knife-edge sharp. Near the pyramids of Abu Sir there were a series of sun temples that included valley temples. The ruins of these have often made low points in the desert where moisture collects and plants can grow.

Saturday, February 20, 2010

A Gardener


A week old beard and an intent look could make him look rather sinister, but this man spends his days caring for seedling plants and selling trees to farmers. Many men in Egypt like to patronise a barber for a shave and a haircut once every 10 days or so. The shave is done with a straight razor and is astonishingly close. The beard doesn't appear for days.

Tuesday, December 29, 2009

One Of The Many Uses Of The Palm


Date palms are useful in virtually any form. We eat the fruit in early autumn for the fresh crisp dates, but dried or fermented they are available all year round. The fiber of the frond can be used to make mats and baskets while the wooden rib can be split and formed to make furniture like this garden sofa. They don't last forever but they are comfortable and inexpensive. Just ask Geo.

Monday, October 19, 2009

Climbing


Palm trees are more work than houses. The fronds get trimmed a couple or three times a year, the blossoms must be fertilised, the fruit protected and then picked...and all of this is taking place about 10 to 15 metres off the ground. What's a guy to do? Climb! The harness is made of palm rope and cotton rope and it enables the workers to scamper up the trunk and then, in this case, work away with an axe to chop off the extra fronds and remove the extra fiber. Fronds will be come mats, boxes and furniture while the fiber is woven into ropes.

Tuesday, August 25, 2009

Garden Intruders


I never thought of Egypt as a place where one would expect to find mushrooms growing. We now have a lot of mushroom farms and they are easy to find in the markets, but I've always associated mushrooms with moisture. Winter before last I had a lovely crop of horse mushrooms (a larger relative of the commercial mushroom...I grew up mushroom hunting) on my manure pile. This summer with the lawn being watered a lot we've had another variety of mushroom making an appearance. These, unfortunately, are Amanita, which while very pretty looking, can make you quite ill..or even dead...if you eat them.

Tuesday, December 16, 2008

Reflections On A Winter Day


Cairenes often think of the canals of the countryside with disdain. They are, indeed, the repositories of much debris, although most of it is vegetation that will decompose and simply make the canal water liquid fertiliser to help produce our marvelous vegetables. With prices soaring, farmers are even more reliant on the natural sources of fertilisers. I think of the canals as the Nile Valley's circulatory system on a mechanical end and as the windows of its soul on a day such as this.

Friday, November 28, 2008

Time To Dye


Driving into the Wissa Wassef center the other day I found lovely red wool hanging off the palm trees. It must be the season to be spinning and dyeing the wools for their tapestries. They do their own dyeing from herbs and plants grown on the property.

Thursday, November 20, 2008

The Canal Cleaner


We have large machines that move around the canals cleaning the water hyacinth and other interesting objects out of the canals, but sometimes they need a tidying between mechanised visits. As I was out riding the other day I noticed a man in a row boat steadying the boat near the shore of the canal while a boy scooped handfuls of hyacinth out of the water, tossing it onto the shoreline.

Wednesday, September 10, 2008

The Actual Karkade


Visitors to Egypt are often taken with a deep red drink that is served either hot or cold and has a tangy citrus taste. It is a tea made from a variety of hibiscus flower and it contains a lot of vitamin C. For years I would look at the flowering hibiscus bushes in gardens wondering if they were the source of the tea, because the petals used to make the tea are heavy and thick. Finally I found this small bush that looks a great deal like a peony and has rather small pink flowers. After the bush flowers, a seed pod develops with thick dark red petals covering it...the Karkade!

Thursday, April 24, 2008

One Reason I Love Egypt


This is a picture of a blue sky behind thirty foot tall date palms and rubber trees. Nothing terribly exciting, but I remember being a grad student in Canada caring gently for a variety of indoor plants, including some palms and small rubber trees, to give me some green through the cold white winter. I never imagined that they could grow so big in a friendlier climate.

Wednesday, December 19, 2007

A Cairo Christmas Tree


I had to go to a big shopping mall because Carrefour has much better prices on milk than other stores and my 6 week old filly who has to be bottle fed is going through about fifteen litres of milk a day. Instant bankruptcy! On the way out, we spotted this Christmas tree made up of pointsettia plants. Merry Christmas all.

Sunday, December 16, 2007

Beginning To Look A Lot Like....


Christmas trees in Egypt are usually cypress or juniper rather than the pines of North America and Europe. Somehow it isn't quite the same.

Monday, September 3, 2007

A Little Piece of Peace


This is not what one associates with downtown Cairo at all. But it is there and today as I was looking for the shop that would service a broken Swatch and driving through the hot streets, it was like a glimpse of heaven.

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